Crunchy Peanut Butter Mousse By Arielle Nelson for LoSalt®
Sweet n’ Salty Berry Delight By Arielle Nelson Serves 2 Ingredients: 2 cups assorted berries For the whipped cream*: – 1 cup heavy whipping cream – 2 tbsp. sugar *or substitute...
View ArticleNew Year: Walnut Apricot Bundt Cake
To ring in the New Year, my 9-year old and I baked all-day-long. Most of the appetizers were our usual favorites: Mom’s Baked Brie, Crescent-Wrapped Beef Franks. But, we both wanted to bake the...
View ArticleLemon Bars
I remember my mom baked incessantly in the wintertime. There’s something very soothing when your house is warm and toasty and full of aromas wafting from an oven that’s in constant use. She truly...
View ArticleRum Raisin Rice Pudding
I am thrilled to be a StirMaker for the #CreateAStir campaign sponsored by Della Rice. I am helping Della Rice “Stir Up Dinner!” as a brand ambassador (which we affectionately call, “Stir Makers”)....
View ArticleValentine’s Sweetheart Bark
Sweetheart Bark is the ideal candy for anyone who has experienced the gamut of emotions on Valentine’s Day. Maybe your most intense memories date all the way back to grade school when you exchanged...
View ArticleBlueberry Brunch Cake
Ah, Mom’s Blueberry Brunch Cake! That smell. That pungent smell of blueberries baking in the oven still transport me back to any given Sunday when my family would gather together for brunch after a...
View ArticleChocolate Chip Meringue Cookies
I had a craving to make Mom’s Meringue Cookies. Maybe that’s because the landscape in the northeast resembles the white colorless batter—thanks to the blast of arctic weather we’ve had the past few...
View ArticlePassover: Chocolate Chip Mandel Bread
Most desserts that are kosher for Passover don’t seem that appealing. How good could they be without flour and baking soda and baking powder? To me, it’s the same as eating a pizza without the tomato...
View ArticlePassover: Brownies
Ahem. Take one look at these brownies and you tell me….do they look kosher for Passover to you? How can you tell they don’t contain any flour or baking powder? Well, you can’t tell… Absolutely NOTHING...
View ArticlePeanut Butter Cake with Peanut Butter Drizzle
No one will ever suspect how healthy this cake is. It’s gluten-free, dairy-free, vegan and made with all wholesome, healthy ingredients. And, guess what? It’s Kosher for Passover! I know most people...
View ArticleEasy Chocolate Cake
I needed to make a dessert and I needed one fast. I needed to make something from the ingredients I had stashed in my pantry and fridge. There was NO time to run out to the store on a wild goose...
View Article10 Recipes for Your Memorial Day Menu
Fire up the grill this weekend and kick-off summer with a smorgasbord of items which will quench your thirst and satiate your hunger. From sangria to salad to burgers, we’ve curated our summer...
View ArticleChocolate Pudding Pops
This snack is perfect for any hot summer day. I originally got the genius pudding pops idea from the blog Chocolates and Dreams. It immediately peaked my interest. Although, I knew I would have to...
View ArticleJuly 4th Recipes
I can’t remember the last 4th of July where I didn’t go to a BBQ or watch fireworks somewhere. As a young child at sleep away camp, there were always some sort of red, white, and blue festivities with...
View ArticleBanana Ice Cream
It’s HOT. No one wants to spend time in the kitchen with the oven on. Instead, making refreshing, easy dishes that utilize the fridge and freezer are the ideal choices to help beat the heat. To cool...
View ArticleRustic Peach Tart
Summer is in full swing so it’s only fair that we pay homage to the many succulent summer fruits that adorn the myriad farm stands. If you’re trying to showcase your freshly-picked, ripened fruit, a...
View ArticleApple Clafoutis
When I first started cooking for this blog over four years ago, I would get in the habit of circling all of the words in the recipes that were completely meaningless to me. Among them: parboiled, pin...
View ArticleZucchini Bread
When your garden yields colossal zucchinis, your hands are forced and you must come up with some recipes to put your crop to good use. Admittedly, with zucchini this large, I was worried that the size...
View ArticleNo Bake Strawberry Rhubarb Pie
We’re trying to hold onto summer as long as possible. Luckily the weather on the east coast has been picture perfect, 85 degree days with no humidity. And, my kids don’t even start school until after...
View ArticleHoliday Hazelnut Spread Pinwheels
A recent trip to Turkey boasted markets overflowing with the most beautiful arrangements of fruits, spices and nuts. We couldn’t seem to eat enough of them. Ironically, most everything can be found in...
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