To ring in the New Year, my 9-year old and I baked all-day-long. Most of the appetizers were our usual favorites: Mom’s Baked Brie, Crescent-Wrapped Beef Franks. But, we both wanted to bake the Walnut Apricot Bundt Cake recipe we found in The New York Times. Apparently ring-shaped foods are symbolic of good luck– the […]
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